The unsurpassed quality of our gelato is a result of our carefully chosen ingredients, genuine craftsmanship, and the science and creativity of our maestro and co-owner David Bakery. To ensure freshness and quality, our gelato is made fresh daily on the premises, in small batches, using our original recipes and traditional process called Mantecazione.
Serve the finest gelato.
Our focus is delivering the best possible quality Gelato to the catering industry.
If you are a restaurant, we provide you with the best gelato possible and are happy to work hand in hand with your team to create unique flavours just for you.
If you are a café, bar or delicatessen, we provide with great gelato and all the equipment, consumable and assistance to get started.
Our gelato and sorbet flavours change on a daily basis to reflect seasonal variations and to keep your taste buds alive. Check out our Facebook page and follow us on Instagram. Here is a selection of our most popular flavours.